Dinner Knife Glossary
Dinner Knife: A dinner knife is a type of flatware used for cutting and eating food. It is typically made of stainless steel and has a long, thin blade with a pointed tip. The handle is usually made of plastic, wood, or metal. Dinner knives are typically used in formal dining settings and are placed at the top of the plate.
Market Demand: The demand for dinner knives is increasing as more people are looking for quality flatware for their dining needs. Dinner knives are often seen as a status symbol and are often given as gifts. They are also becoming more popular in casual dining settings as well.
Purpose: The purpose of a dinner knife is to cut and eat food. It is typically used in formal dining settings and is placed at the top of the plate. It can also be used in casual dining settings as well. The pointed tip of the blade makes it easier to cut food, while the handle provides a comfortable grip.
- Customer Type: Consumers or households
- Retail Store Availability: Widely available in grocery stores, department stores, and kitchenware stores
- Usage Interval: Daily or as needed
- Shelf Life: Indefinite
- Retail Store Types: Grocery stores, department stores, kitchenware stores
- Age Suitability: All ages
- Gender Targeting: Unisex
- Events or Occasions: Everyday meals and special occasions
- Categories: Kitchenware, dining, cutlery
- Seasonality: Year-round
- Price Point: Varies depending on material and brand
- Product Features: Sharp blade, durable handle, ergonomic design
- Brand Recognition: Inclusive of popular and lesser-known brands
- Usability and Convenience: Easy to hold and use, dishwasher-safe
- Health and Safety: Free from harmful substances, rounded edges for safety
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