Non-Stick Frying Pan
Non-Stick Coating: A coating applied to the surface of a frying pan that prevents food from sticking to the pan. Non-stick coatings are usually made of polytetrafluoroethylene (PTFE) or silicone.
Heat Resistance: The ability of a non-stick coating to withstand high temperatures without breaking down or releasing toxic fumes.
Durability: The ability of a non-stick coating to withstand wear and tear over time.
Market Demand: The demand for non-stick frying pans has increased in recent years due to their convenience and ease of use.
Purpose: Non-stick frying pans are used to cook food without the need for added fats or oils. They are also used to reduce the amount of time and effort required to clean up after cooking.
- Customer Type: General consumers, home cooks
- Retail Store Availability: Available in department stores, kitchen specialty stores, and online retailers
- Usage Interval: Frequently used for cooking meals
- Shelf Life: N/A (since it is a non-perishable item)
- Retail Store Types: Department stores, kitchen specialty stores
- Age Suitability: Suitable for adults of all ages
- Gender Targeting: Not gender-specific, suitable for both men and women
- Events or Occasions: Everyday cooking, family gatherings, parties
- Categories: Cookware, kitchenware
- Seasonality: Suitable for all seasons
- Price Point: Mid-range
- Product Features: Non-stick surface, heat-resistant handle, even heat distribution
- Brand Recognition: Well-known brand with a reputation for quality
- Usability and Convenience: Easy to clean, lightweight, suitable for all stove types
- Health and Safety: PFOA-free, non-toxic coating
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