Tongs Glossary

Tongs – A tool used for grasping and lifting objects, typically consisting of two metal arms joined at one end by a spring and with flat pads or jaws at the other.

Market Demand – Tongs are a popular kitchen tool and are in high demand due to their versatility and convenience. They are used for a variety of tasks, such as flipping food, serving salads, and even picking up hot items.

Purposes – Tongs are used for a variety of tasks, such as flipping food, serving salads, and even picking up hot items. They are also used in the medical field for grasping and manipulating small objects, such as sutures and tissue samples. Additionally, they are used in the laboratory for handling chemicals and other hazardous materials.

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