CM Tooltip Glossary Ecommerce

Serving Tools- 6 Assortments

Serving Tools- 6 Assortments

Basting Spoon: A basting spoon is a long-handled spoon used to baste food while cooking. It is typically made of stainless steel and has a shallow bowl with a long handle. The spoon is used to scoop up and spread sauces, gravies, and other liquids over food while it is cooking.

Butter Knife: A butter knife is a small, flat-bladed knife used to spread butter, margarine, and other soft spreads on bread, toast, and other food items. It is usually made of stainless steel and has a rounded or pointed tip.

Cheese Knife: A cheese knife is a specialized knife used to cut and serve cheese. It is typically made of stainless steel and has a long, thin blade with a pointed tip. The blade is designed to cut through hard and soft cheeses without crushing them.

Serving Fork: A serving fork is a long-handled fork used to serve food. It is

  • Customer Type: General consumers, retail stores
  • Retail Store Availability: Available in various retail stores
  • Usage Interval: Can be used daily or as needed
  • Shelf Life: Long shelf life
  • Retail Store Types: Grocery stores, convenience stores, department stores
  • Age Suitability: Suitable for all ages
  • Gender Targeting: Not gender-specific
  • Events or Occasions: Suitable for any events or occasions
  • Categories: Serving tools
  • Seasonality: Not seasonal
  • Price Point: Affordable
  • Product Features: Durable, versatile, easy to clean
  • Brand Recognition: Well-known brand
  • Usability and Convenience: Easy to use and convenient
  • Health and Safety: Safe for serving food
  • Assortments: 6 assortments available

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