Serving Tools- 6 Assortments
Basting Spoon: A basting spoon is a long-handled spoon used to baste food while cooking. It is typically made of stainless steel and has a shallow bowl with a long handle. The spoon is used to scoop up and spread sauces, gravies, and other liquids over food while it is cooking.
Butter Knife: A butter knife is a small, flat-bladed knife used to spread butter, margarine, and other soft spreads on bread, toast, and other food items. It is usually made of stainless steel and has a rounded or pointed tip.
Cheese Knife: A cheese knife is a specialized knife used to cut and serve cheese. It is typically made of stainless steel and has a long, thin blade with a pointed tip. The blade is designed to cut through hard and soft cheeses without crushing them.
Serving Fork: A serving fork is a long-handled fork used to serve food. It is
- Customer Type: General consumers, retail stores
- Retail Store Availability: Available in various retail stores
- Usage Interval: Can be used daily or as needed
- Shelf Life: Long shelf life
- Retail Store Types: Grocery stores, convenience stores, department stores
- Age Suitability: Suitable for all ages
- Gender Targeting: Not gender-specific
- Events or Occasions: Suitable for any events or occasions
- Categories: Serving tools
- Seasonality: Not seasonal
- Price Point: Affordable
- Product Features: Durable, versatile, easy to clean
- Brand Recognition: Well-known brand
- Usability and Convenience: Easy to use and convenient
- Health and Safety: Safe for serving food
- Assortments: 6 assortments available
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