« Back to Glossary IndexRectangular Glass Baking Pan
Baking Pan: A baking pan is a flat, rectangular or square-shaped container used for baking cakes, breads, and other food items. It is typically made of metal, such as aluminum or stainless steel, and is available in a variety of sizes.
Rectangular: Rectangular is a shape with four sides of equal length and four right angles. It is one of the most common shapes used in baking pans.
Glass: Glass is a transparent or translucent material made from sand, soda, and lime. It is often used to make baking pans because it is non-porous and does not absorb odors or flavors.
Market Demand: The demand for rectangular glass baking pans is increasing due to their versatility and ease of use. They are popular for baking cakes, breads, and other food items, and can be used in the oven, microwave, and refrigerator.
Purpose:
Customer Type: Bakers, home cooks
Retail Store Availability: Available in supermarkets, kitchenware stores
Usage Interval: Reusable, can be used for every baking session
Shelf Life: N/A (not applicable)
Retail Store Types: Supermarkets, kitchenware stores
Age Suitability: Suitable for all ages
Gender Targeting: Not gender-specific
Events or Occasions: Suitable for everyday baking, parties, celebrations
Categories: Kitchenware, baking supplies
Seasonality: Not specific to any particular season
Price Point: Affordable
Product Features: Durable, heat-resistant, non-reactive, easy to clean
Brand Recognition: Established brands available
Usability and Convenience: Versatile, can be used for baking various dishes, easy to handle and store
Health and Safety: Made from tempered glass, free from harmful chemicals
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