Peeler Glossary
Peeler: A kitchen tool used to remove the outer layer of skin from fruits and vegetables. It is typically a handheld device with a sharp blade or blades that can be used to scrape away the skin.
Market Demand: Peelers are a popular kitchen tool and are in high demand due to their convenience and ease of use. They are used in both commercial and home kitchens to quickly and easily remove the skin from fruits and vegetables.
Purpose: The purpose of a peeler is to quickly and easily remove the outer layer of skin from fruits and vegetables. This can be done in a matter of seconds, making it a convenient and efficient way to prepare food. Peelers are also used to create decorative garnishes and to create thin slices of fruits and vegetables.
- Customer Type: All customers
- Retail Store Availability: Available in most retail stores
- Usage Interval: Can be used daily
- Shelf Life: Long shelf life
- Retail Store Types: Available in supermarkets, kitchen supply stores, and online stores
- Age Suitability: Suitable for all ages
- Gender Targeting: Not gender-specific
- Events or Occasions: Can be used for regular cooking or during special events
- Categories: Kitchen utensils, cooking tools
- Seasonality: Not specific to any season
- Price Point: Varied price ranges available
- Product Features: Durable, ergonomic design, sharp blades, easy grip handle
- Brand Recognition: Well-known brands available
- Usability and Convenience: Easy to use and clean, compact size for storage
- Health and Safety: BPA-free materials, safe to use on food
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