Ladle Glossary

Ladle: A ladle is a type of kitchen utensil used for transferring liquids or semi-solid foods from one container to another. It is usually made of metal, wood, or plastic and has a long handle and a deep bowl-shaped cup.

Market Demand: Ladles are in high demand in the kitchenware market due to their versatility and convenience. They are used for a variety of tasks, such as stirring, serving, and transferring liquids and semi-solid foods.

Purpose: The primary purpose of a ladle is to transfer liquids and semi-solid foods from one container to another. It can also be used for stirring, serving, and portioning. Ladles are also used to measure out ingredients for recipes.

• Customer Type: Customers who like to cook and need a kitchen utensil
• Retail Store Availability: Available in kitchenware stores or online
• Usage Interval: Can be used frequently for cooking and serving
• Shelf Life: Can last for a long time if properly cared for
• Retail Store Types: Kitchenware stores, department stores, online retailers
• Age Suitability: Suitable for adults and older children
• Gender Targeting: Not specific to any gender
• Events or Occasions: Suitable for everyday cooking and special occasions
• Categories: Kitchen utensils, cooking tools
• Seasonality: Can be used year-round
• Price Point: Can vary depending on the quality and brand
• Product Features: Sturdy handle, deep bowl shape, heat-resistant material
• Brand Recognition: Popular kitchenware brands may have ladles in their product lineup
• Usability and Convenience: Easy to use and convenient for serving soups, sauces, and stews
• Health and Safety: Made from food-safe materials and easy to clean and sanitize

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