Laddle Glossary

Laddle: A laddle is a kitchen utensil used for scooping and transferring liquids or semi-solid foods from one container to another. It is usually made of metal, wood, or plastic and has a long handle and a deep bowl.

Market Demand: Laddles are in high demand in the kitchenware market due to their versatility and convenience. They are used in both commercial and home kitchens for a variety of tasks, such as stirring, scooping, and transferring liquids and semi-solid foods.

Purpose: The primary purpose of a laddle is to transfer liquids and semi-solid foods from one container to another. It can also be used for stirring, scooping, and serving. Laddles are also used to measure out portions of food or liquid, as well as to strain out solids from liquids.

• Customer Type: Retail consumers
• Retail Store Availability: Available in various retail stores
• Usage Interval: Regular use
• Shelf Life: Extended shelf life
• Retail Store Types: Available in grocery stores, kitchenware stores, and online retailers
• Age Suitability: Suitable for all ages
• Gender Targeting: Not gender-specific
• Events or Occasions: Suitable for everyday cooking and special occasions
• Categories: Kitchen utensils, cooking tools
• Seasonality: Not seasonal
• Price Point: Mid-range
• Product Features: Durable, heat-resistant, non-stick
• Brand Recognition: Popular and well-known brand
• Usability and Convenience: Easy to use and clean
• Health and Safety: Made of food-grade materials, BPA-free

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