Kitchen Knives Glossary

Chef’s Knife: A chef’s knife is a large, all-purpose knife used for chopping, slicing, and mincing. It typically has a blade 8 to 10 inches long and 1.5 inches wide. It is the most versatile and widely used knife in the kitchen.

Paring Knife: A paring knife is a small, sharp knife used for peeling, trimming, and other small tasks. It typically has a blade 3 to 4 inches long and 0.5 inches wide.

Boning Knife: A boning knife is a thin, sharp knife used for removing bones from meat and fish. It typically has a blade 5 to 7 inches long and 0.5 inches wide.

Utility Knife: A utility knife is a medium-sized knife used for slicing, dicing, and other general tasks. It typically has a blade 5 to 7 inches long and 0.75 inches wide.

Bread Knife: A bread knife

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