Kitchen Knife Glossary

Chef’s Knife: A chef’s knife is a large, all-purpose kitchen knife. It is typically 8 to 10 inches long and has a wide blade that curves up slightly at the tip. It is used for a variety of tasks, including chopping, slicing, and mincing.

Paring Knife: A paring knife is a small, sharp knife used for peeling, trimming, and other small tasks. It is usually 3 to 4 inches long and has a pointed tip.

Boning Knife: A boning knife is a thin, sharp knife used for removing bones from meat and fish. It is usually 5 to 7 inches long and has a narrow, flexible blade.

Utility Knife: A utility knife is a medium-sized knife used for a variety of tasks, including slicing, chopping, and mincing. It is usually 5 to 7 inches long and has a straight blade.

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