Handy Griddle Pan Glossary

Griddle Pan: A griddle pan is a flat, rectangular cooking surface with raised edges that is used to cook food on a stovetop. It is typically made of cast iron, aluminum, or stainless steel and is used to cook a variety of foods, including pancakes, eggs, bacon, and burgers.

Raised Edges: The raised edges of a griddle pan are designed to contain the food and keep it from spilling over the sides. This makes it easier to cook food evenly and prevents messes.

Cast Iron: Cast iron is a type of metal that is often used to make griddle pans. It is durable and can withstand high temperatures, making it ideal for cooking on a stovetop.

Aluminum: Aluminum is another type of metal that is often used to make griddle pans. It is lightweight and conducts heat well, making it a good choice for cooking on a stovetop.