Handy Fry Pan Glossary

Fry Pan: A fry pan, also known as a skillet, is a flat-bottomed cooking pan used for frying, searing, and browning foods. It is typically made of cast iron, aluminum, or stainless steel.

Non-Stick Coating: Non-stick coating is a type of coating applied to the surface of a fry pan to reduce the amount of food sticking to the pan. It is usually made of a combination of polytetrafluoroethylene (PTFE) and perfluorooctanoic acid (PFOA).

Heat Retention: Heat retention is the ability of a fry pan to maintain a consistent temperature when cooking. Fry pans with thicker walls and heavier materials tend to have better heat retention.

Heat Distribution: Heat distribution is the ability of a fry pan to evenly distribute heat across its surface. Fry pans with thicker walls and heavier materials tend to have better heat distribution.

• Customer Type: Suitable for all types of customers.
• Retail Store Availability: Available in major retail stores and online.
• Usage Interval: Can be used daily or as required.
• Shelf Life: Long-lasting and durable.
• Retail Store Types: Available in kitchen appliance stores and general retail stores.
• Age Suitability: Suitable for all ages.
• Gender Targeting: Not specific to any gender.
• Events or Occasions: Suitable for regular cooking or special occasions.
• Categories: Kitchen appliances, cooking utensils.
• Seasonality: Suitable for year-round use.
• Price Point: Affordable and budget-friendly.
• Product Features: Non-stick coating, heat-resistant handle, easy to clean.
• Brand Recognition: Well-known brand in the kitchen appliance market.
• Usability and Convenience: Easy to use and handle, lightweight.
• Health and Safety: Made with safe and non-toxic materials.

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