Frying Pan Glossary

Frying Pan: A frying pan, also known as a skillet, is a flat-bottomed cooking vessel used for saut?ing, searing, and browning food. It is typically made of metal, such as aluminum, stainless steel, or cast iron, and is available in a variety of sizes and shapes.

Saut?ing: Saut?ing is a cooking technique in which food is cooked in a small amount of fat over high heat. The food is usually cut into small pieces and cooked quickly, allowing it to retain its flavor and texture.

Searing: Searing is a cooking technique in which food is cooked over high heat in order to create a caramelized crust. This technique is often used to seal in the juices of meats and other proteins.

Browning: Browning is a cooking technique in which food is cooked over high heat in order to create a golden-brown crust. This technique is often used to enhance the

• Customer Type: All customers
• Retail Store Availability: Available in various retail stores
• Usage Interval: Multiple uses
• Shelf Life: N/A
• Retail Store Types: Kitchenware stores, department stores, online retailers
• Age Suitability: Suitable for all ages
• Gender Targeting: No specific gender targeting
• Events or Occasions: Everyday cooking
• Categories: Kitchenware, cookware
• Seasonality: All seasons
• Price Point: Affordable, mid-range, or high-end
• Product Features: Non-stick surface, heat-resistant handle, even heat distribution
• Brand Recognition: Known brand or new brand
• Usability and Convenience: Easy to use and clean, suitable for various cooking methods
• Health and Safety: Food-safe materials, non-toxic coating, heat-resistant

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