Food Storage Glossary

Air-Tight Containers: Containers designed to keep air out, preventing food from spoiling. Air-tight containers are often made of plastic, glass, or metal and come in a variety of sizes and shapes.

Bulk Storage: The practice of storing large amounts of food in one place. Bulk storage is often used by restaurants, grocery stores, and other food-related businesses to keep their inventory stocked.

Canning: A method of preserving food by sealing it in an airtight container. Canning is often used to preserve fruits, vegetables, and other foods for long-term storage.

Freezing: A method of preserving food by keeping it at a temperature below 0?F (-18?C). Freezing is often used to preserve meats, fruits, vegetables, and other foods for long-term storage.

Refrigeration: A method of preserving food by keeping it at a

• Customer Type:
• Retail Store Availability:
• Usage Interval:
• Shelf Life:
• Retail Store Types:
• Age Suitability:
• Gender Targeting:
• Events or Occasions:
• Categories:
• Seasonality:
• Price Point:
• Product Features:
• Brand Recognition:
• Usability and Convenience:
• Health and Safety for Food Storage:

Unbeatable prices! Shop for Food Storage at wholesale rates only on 4sgm.com.