Food Storage Glossary
Air-Tight Containers: Containers designed to keep air out, preventing food from spoiling. Air-tight containers are often made of plastic, glass, or metal and come in a variety of sizes and shapes.
Bulk Storage: The practice of storing large amounts of food in one place. Bulk storage is often used by restaurants, grocery stores, and other food-related businesses to keep their inventory stocked.
Canning: A method of preserving food by sealing it in an airtight container. Canning is often used to preserve fruits, vegetables, and other foods for long-term storage.
Freezing: A method of preserving food by keeping it at a temperature below 0?F (-18?C). Freezing is often used to preserve meats, fruits, vegetables, and other foods for long-term storage.
Refrigeration: A method of preserving food by keeping it at a
- Customer Type:
- Retail Store Availability:
- Usage Interval:
- Shelf Life:
- Retail Store Types:
- Age Suitability:
- Gender Targeting:
- Events or Occasions:
- Categories:
- Seasonality:
- Price Point:
- Product Features:
- Brand Recognition:
- Usability and Convenience:
- Health and Safety for Food Storage:
Unbeatable prices! Shop for Food Storage at wholesale rates only on 4sgm.com.