CM Tooltip Glossary Ecommerce

Food Storage

Food Storage Glossary

Air-Tight Containers: Containers designed to keep air out, preventing food from spoiling. Air-tight containers are often made of plastic, glass, or metal and come in a variety of sizes and shapes.

Bulk Storage: The practice of storing large amounts of food in one place. Bulk storage is often used by restaurants, grocery stores, and other food-related businesses to keep their inventory stocked.

Canning: A method of preserving food by sealing it in an airtight container. Canning is often used to preserve fruits, vegetables, and other foods for long-term storage.

Freezing: A method of preserving food by keeping it at a temperature below 0?F (-18?C). Freezing is often used to preserve meats, fruits, vegetables, and other foods for long-term storage.

Refrigeration: A method of preserving food by keeping it at a

  • Customer Type:
  • Retail Store Availability:
  • Usage Interval:
  • Shelf Life:
  • Retail Store Types:
  • Age Suitability:
  • Gender Targeting:
  • Events or Occasions:
  • Categories:
  • Seasonality:
  • Price Point:
  • Product Features:
  • Brand Recognition:
  • Usability and Convenience:
  • Health and Safety for Food Storage:

Unbeatable prices! Shop for Food Storage at wholesale rates only on 4sgm.com.