Bread Knife

Blade: The blade of a bread knife is typically serrated and made of stainless steel. It is designed to cut through the tough crust of bread without crushing the softer interior.

Handle: The handle of a bread knife is usually made of plastic or wood and is designed to provide a comfortable grip.

Market Demand: Bread knives are a popular kitchen tool and are widely used in both commercial and home kitchens. They are often used to slice bread, cakes, and other baked goods.

Purpose: The purpose of a bread knife is to cut through the tough crust of bread without crushing the softer interior. It can also be used to slice cakes, pastries, and other baked goods.

• Customer Type: Regular customers, professional chefs
• Retail Store Availability: Available in supermarkets, kitchen supply stores
• Usage Interval: Used frequently for cutting bread
• Shelf Life: No expiration, can be used for a long time with proper maintenance
• Retail Store Types: Supermarkets, kitchen supply stores
• Age Suitability: Suitable for adults and teenagers
• Gender Targeting: No specific gender targeting
• Events or Occasions: Suitable for all events and occasions
• Categories: Kitchen tools, cutlery
• Seasonality: Can be used all year round
• Price Point: Available at various price points depending on quality and brand
• Product Features: Serrated blade for easily slicing through bread, ergonomic handle for comfortable grip
• Brand Recognition: Well-known brands available
• Usability and Convenience: Easy to use and clean, convenient for slicing bread
• Health and Safety: Made with food-safe materials, durable and safe to use

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