Skewer Glossary

Skewer: A skewer is a long, thin metal or wooden stick used to hold food together while grilling or roasting. It is typically used to hold pieces of meat, vegetables, and other food items together while they are cooked.

Market Demand: Skewers are becoming increasingly popular as a way to cook food quickly and easily. They are often used in restaurants and at home for grilling and roasting. They are also becoming popular for use in outdoor cooking, such as camping and tailgating.

Purpose: The purpose of a skewer is to hold food together while it is cooked. This allows for even cooking and prevents food from falling apart or burning. Skewers are also used to make kabobs, which are pieces of meat, vegetables, and other food items cooked together on a skewer.

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