Silicone Ladle Stainless Steel
Silicone: A synthetic rubber-like material that is heat-resistant and non-toxic. It is often used in cookware and kitchen utensils due to its ability to withstand high temperatures and its non-stick properties.
Stainless Steel: A type of steel alloy that contains at least 10.5% chromium and is highly resistant to corrosion. It is often used in cookware and kitchen utensils due to its durability and ability to maintain its appearance over time.
Ladle: A kitchen utensil used for scooping and transferring liquids or semi-solid foods. It is typically made of metal or plastic and has a long handle and a deep bowl-shaped scoop.
Market Demand: Silicone ladles made of stainless steel are becoming increasingly popular due to their durability, non-stick properties, and ability to withstand high temperatures. They are also easy to clean and maintain, making them a great choice for busy kitchens.
- Customer Type: Retail customers, chefs
- Retail Store Availability: Available at kitchenware stores, online retailers
- Usage Interval: Regularly for cooking and serving
- Shelf Life: N/A
- Retail Store Types: Kitchenware stores
- Age Suitability: Suitable for adults
- Gender Targeting: N/A
- Events or Occasions: Everyday cooking, parties, special occasions
- Categories: Kitchen utensils, cooking tools
- Seasonality: N/A
- Price Point: Affordable
- Product Features: Made of silicone and stainless steel, high heat resistance, easy to clean, durable
- Brand Recognition: Dependent on brand
- Usability and Convenience: Comfortable handle grip, suitable for use with non-stick cookware, versatile for various cooking and serving tasks
- Health and Safety: Safe for cooking and food contact, BPA-free, non-toxic
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