Rectangular Pan: A rectangular pan is a kitchen utensil used for baking and roasting. It is typically made of metal, such as aluminum or stainless steel, and has a flat bottom and four sides that come up to form a lip. The pan is used to bake cakes, breads, and other items, as well as to roast meats and vegetables. It is also commonly used to make lasagna, casseroles, and other dishes. The market demand for rectangular pans is high due to their versatility and ease of use.
Baking: Baking is the process of cooking food in an oven using dry heat. It is used to make cakes, breads, pastries, and other items. Baking requires the use of a baking pan, such as a rectangular pan, to hold the food while it is cooked.
Roasting: Roasting is the process of cooking food in an oven using indirect heat. It is used to cook meats and vegetables. Roasting requires the use of a roasting pan, such as a rectangular pan, to hold the food while it is
- Customer Type: Household, Small business
- Retail Store Availability: Supermarkets, department stores, online retailers
- Usage Interval: Regularly, occasional
- Shelf Life: Long-lasting
- Retail Store Types: Kitchenware stores, home decor stores
- Age Suitability: All ages
- Gender Targeting: Unisex
- Events or Occasions: Parties, family gatherings, holidays
- Categories: Cookware, bakeware
- Seasonality: All year round
- Price Point: Affordable, mid-range
- Product Features: Non-stick coating, durable, easy to clean, heat-resistant
- Brand Recognition: Well-known brands, trusted manufacturers
- Usability and Convenience: Lightweight, easy to handle, stackable
- Health and Safety: BPA-free, food-grade materials, dishwasher safe
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