Plastic Ladle Glossary

Plastic Ladle: A ladle is a type of kitchen utensil used for transferring liquids from one container to another. Plastic ladles are made from a variety of materials, including polypropylene, polyethylene, and polystyrene. They are lightweight, durable, and easy to clean.

Market Demand: Plastic ladles are in high demand due to their affordability, durability, and convenience. They are used in both commercial and home kitchens for a variety of tasks, such as stirring, serving, and transferring liquids.

Purpose: Plastic ladles are used for a variety of tasks in the kitchen, such as stirring, serving, and transferring liquids. They are also used to measure ingredients, as well as to scoop out food from pots and pans. Plastic ladles are also used to serve soup, sauces, and other liquids.

• Customer Type: All customers
• Retail Store Availability: Available in most retail stores
• Usage Interval: Multiple uses
• Shelf Life: Long shelf life
• Retail Store Types: Available in various retail store types
• Age Suitability: Suitable for all ages
• Gender Targeting: Not gender-specific
• Events or Occasions: Suitable for everyday use
• Categories: Kitchen utensils
• Seasonality: Not seasonal
• Price Point: Affordable
• Product Features: Made of plastic, easy to clean, lightweight
• Brand Recognition: Depends on the brand
• Usability and Convenience: Easy to use and convenient to handle
• Health and Safety: Made of food-grade plastic, non-toxic, BPA-free

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