Paring Knife

Blade: A paring knife typically has a blade that is 3 to 4 inches long. The blade is usually pointed and slightly curved.

Purpose: Paring knives are used for precision cutting tasks such as peeling, trimming, and slicing fruits and vegetables. They are also used for cutting small pieces of meat, fish, and poultry.

Market Demand: Paring knives are one of the most popular types of kitchen knives. They are essential for any kitchen and are used by both professional chefs and home cooks.

• Customer Type: Suitable for both professional chefs and home cooks
• Retail Store Availability: Widely available in kitchenware stores, supermarkets, and online retailers
• Usage Interval: Can be used daily or as needed
• Shelf Life: No shelf life, but regular sharpening and maintenance is required
• Retail Store Types: Kitchenware stores, supermarkets, online retailers
• Age Suitability: Suitable for adults
• Gender Targeting: No specific gender targeting
• Events or Occasions: Can be used for daily cooking, special occasions, and culinary events
• Categories: Kitchenware, Cutlery
• Seasonality: Not season-specific
• Price Point: Can range from budget-friendly to high-end, depending on the brand and quality
• Product Features: Sharp stainless steel blade, comfortable handle, proper balance, suitable for peeling, trimming, and slicing
• Brand Recognition: Well-known brands include W?sthof, Zwilling J.A. Henckels, and Victorinox
• Usability and Convenience: Compact size for easy handling, can be stored in a knife block or drawer
• Health and Safety: Should be handled with care to avoid accidents, should be kept out of reach of children

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