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Non-Stick Loose Base Pan
Non-Stick Coating: A coating applied to the surface of a pan that prevents food from sticking to it. The coating is usually made of a material such as Teflon or silicone.
Loose Base: A type of pan that has a removable base, allowing for easy removal of the cake or other baked goods from the pan.
Market Demand: Non-stick loose base pans are becoming increasingly popular due to their convenience and ease of use. They are often used for baking cakes, quiches, and other baked goods.
Purpose: Non-stick loose base pans are designed to make baking easier and more efficient. They allow for easy removal of the cake or other baked goods from the pan, and the non-stick coating prevents food from sticking to the pan.
- Customer Type: Individuals, households, professional bakers/chefs
- Retail Store Availability: Department stores, kitchenware stores, online retailers
- Usage Interval: Regularly, occasionally
- Shelf Life: Long-lasting
- Retail Store Types: Specialty kitchenware stores, department stores
- Age Suitability: All ages
- Gender Targeting: No specific targeting
- Events or Occasions: Birthdays, weddings, holidays
- Categories: Cookware, baking supplies
- Seasonality: Year-round
- Price Point: Mid-range to high-end
- Product Features: Non-stick coating, loose base for easy removal, durable construction
- Brand Recognition: Well-known brands
- Usability and Convenience: Easy to clean, dishwasher safe, versatile
- Health and Safety: Food-safe materials, non-toxic coating
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