Non-Stick Cake Pan
Non-Stick Coating: A coating applied to the surface of a cake pan that prevents food from sticking to it. This coating is usually made of a material such as Teflon or silicone.
Market Demand: Non-stick cake pans are in high demand due to their convenience and ease of use. They are popular among home bakers and professional chefs alike, as they make baking cakes and other baked goods much easier.
Purpose: The purpose of a non-stick cake pan is to make baking cakes and other baked goods easier and less messy. The non-stick coating prevents food from sticking to the pan, making it easier to remove the cake from the pan after baking. It also makes it easier to clean the pan after use.
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