Ladle Stainless Steel Handle Glossary
Ladle: A ladle is a type of kitchen utensil used for transferring liquids or semi-solid foods from one container to another. It is usually made of metal, such as stainless steel, and has a long handle and a deep bowl-shaped cup.
Stainless Steel: Stainless steel is a type of metal alloy that contains at least 10.5% chromium and is highly resistant to corrosion. It is often used in the manufacture of kitchen utensils, such as ladles, due to its durability and ease of cleaning.
Handle: The handle of a ladle is the part that is held by the user when transferring liquids or semi-solid foods. It is usually made of stainless steel and is designed to be comfortable to hold and easy to grip.
Market Demand: The demand for ladles with stainless steel handles is increasing due to their durability and ease of cleaning. They are often used in commercial kitchens and are becoming
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