Knife Glossary

Blade: The cutting edge of a knife, typically made of metal. Blades come in a variety of shapes and sizes, and can be used for a variety of purposes.

Handle: The part of a knife that is held in the hand. Handles are typically made of wood, plastic, or metal, and can be designed for comfort and grip.

Tang: The portion of the blade that extends into the handle of a knife. The tang is typically made of metal and is used to secure the blade to the handle.

Bolster: The portion of a knife that connects the blade to the handle. Bolsters are typically made of metal and can provide additional strength and balance to the knife.

Serrated Edge: A type of blade edge that is composed of a series of small, sharp teeth. Serrated edges are typically used for cutting through tough materials such as rope or bread.

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