Handy Knife Sharpener

Blade: The blade is the sharpened edge of the knife that is used to cut through materials. It is typically made of metal and can be honed to a fine edge.

Sharpening Stone: A sharpening stone is a tool used to sharpen the blade of a knife. It is usually made of a hard material such as diamond, ceramic, or stone.

Sharpening Angle: The sharpening angle is the angle at which the blade is held against the sharpening stone when sharpening. It is typically between 15 and 20 degrees.

Sharpening Rod: A sharpening rod is a tool used to sharpen the blade of a knife. It is usually made of a hard material such as diamond, ceramic, or stone.

Sharpening Steel: A sharpening steel is a tool used to sharpen the blade of a knife. It is usually made of a hard material such as diamond, ceramic, or

• Customer Type: Residential customers, professional chefs, knife enthusiasts
• Retail Store Availability: Available in kitchenware stores, specialty knife shops, online retailers
• Usage Interval: Recommended for frequent use
• Shelf Life: No expiration date
• Retail Store Types: Kitchenware stores, specialty knife shops
• Age Suitability: Suitable for adults
• Gender Targeting: No specific gender targeting
• Events or Occasions: Can be used for everyday cooking, culinary events, food festivals
• Categories: Kitchen tools, knife accessories
• Seasonality: Not specific to any season
• Price Point: Mid-range to high-end
• Product Features: Portable, compact design; adjustable sharpening angle; strong and durable materials; non-slip base
• Brand Recognition: Well-known among professional chefs and knife enthusiasts
• Usability and Convenience: Easy to use with simple instructions; does not require professional skills
• Health and Safety: Designed with safety features to prevent accidents during sharpening process

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