Handy Frying Pan Glossary
Frying Pan: A frying pan, also known as a skillet, is a flat-bottomed cooking vessel used for frying, searing, and browning foods. It is typically made of metal, such as aluminum, stainless steel, or cast iron.
Non-Stick Coating: Non-stick coating is a type of coating applied to the surface of a frying pan to reduce the amount of food sticking to the pan. It is typically made of a combination of polytetrafluoroethylene (PTFE) and perfluorooctanoic acid (PFOA).
Heat Distribution: Heat distribution is the ability of a frying pan to evenly distribute heat across its surface. This is important for ensuring that food is cooked evenly and that it does not burn.
Handle: The handle of a frying pan is the part of the pan that is used to hold and maneuver the pan. It is typically made of metal,
- Customer Type: Suitable for home cooks and professional chefs
- Retail Store Availability: Available in leading kitchenware stores and online
- Usage Interval: Suitable for daily use
- Shelf Life: N/A
- Retail Store Types: Kitchenware stores, department stores
- Age Suitability: Suitable for adults
- Gender Targeting: Unisex
- Events or Occasions: Suitable for everyday cooking, special occasions
- Categories: Kitchenware, frying pans
- Seasonality: Suitable for all seasons
- Price Point: Mid-range to high-end
- Product Features: Non-stick coating, heat-resistant handle, even heat distribution
- Brand Recognition: Well-known and trusted brand
- Usability and Convenience: Easy to use, lightweight, dishwasher safe
- Health and Safety: BPA-free, PFOA-free, food-grade materials
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