Fry Pan Glossary

Fry Pan: A fry pan, also known as a skillet, is a flat-bottomed cooking pan used for frying, searing, and browning foods. It typically has a long handle for holding with one or two opposite side handles for easier lifting. Fry pans are usually made of metal, such as aluminum, stainless steel, or cast iron.

Non-Stick Fry Pan: A non-stick fry pan is a type of fry pan that has a coating on the cooking surface that prevents food from sticking. This coating is usually made of a material such as Teflon, which is a synthetic polymer. Non-stick fry pans are often used for cooking delicate foods such as eggs and fish.

Cast Iron Fry Pan: A cast iron fry pan is a type of fry pan that is made of cast iron. Cast iron is a type of metal that is very durable and can withstand high temperatures. Cast iron fry pans are often used for cooking foods that require high heat, such as steak or pancakes.

• Customer Type: Individuals
• Retail Store Availability: Widely available in kitchenware stores and department stores
• Usage Interval: Frequently used for cooking meals
• Shelf Life: N/A
• Retail Store Types: Kitchenware stores, department stores
• Age Suitability: Suitable for all age groups
• Gender Targeting: Not gender-specific
• Events or Occasions: Everyday cooking
• Categories: Cookware, Kitchenware
• Seasonality: Year-round use
• Price Point: Varies depending on the brand and quality
• Product Features: Non-stick surface, heat-resistant handle, even heat distribution
• Brand Recognition: Depends on the brand
• Usability and Convenience: Easy to use and clean, versatile for various cooking methods
• Health and Safety: Made with food-grade materials, handle designed to prevent burns

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