Fruit Knife Glossary

Fruit Knife: A fruit knife is a specialized kitchen knife designed for cutting and preparing fruits. It is typically smaller than a chef’s knife and has a curved blade that is ideal for slicing and peeling fruits.

Market Demand: The demand for fruit knives has increased in recent years due to the popularity of healthy eating and the need for specialized kitchen tools. Fruit knives are becoming increasingly popular among home cooks and professional chefs alike.

Purpose: The purpose of a fruit knife is to make it easier to prepare fruits for cooking and eating. It is designed to be able to easily slice and peel fruits without damaging the flesh or skin. It is also ideal for cutting and coring fruits such as apples and pears.

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