« Back to Glossary IndexEnamel Steel Steam Pot
Enamel Coating – A coating of vitreous enamel applied to the exterior of the pot, which is a glass-like material that is fused to the metal at high temperatures. This coating provides a durable, non-porous surface that is resistant to corrosion and staining.
Steel – The pot is made of steel, which is a strong and durable metal that is resistant to corrosion and rust. It is also non-reactive, meaning it won’t react with food or liquids.
Steam – The pot is designed to generate steam, which is a form of energy that is used to cook food. Steam is created by boiling water, which is then released into the pot and used to cook the food.
Pot – The pot is the container in which the food is cooked. It is typically made of metal or ceramic and is designed to hold the food and the steam generated by the boiling water.
Market Demand
Customer Type: All
Retail Store Availability: Available in kitchenware stores and online
Usage Interval: Can be used regularly
Shelf Life: Long-lasting
Retail Store Types: Kitchenware stores, department stores
Age Suitability: All ages
Gender Targeting: No specific gender targeting
Events or Occasions: Everyday cooking
Categories: Cookware, steam pots
Seasonality: Not specific to any season
Price Point: Medium to high range
Product Features: Enamel-coated steel material, steam basket included, heat-resistant handles
Brand Recognition: Known brand in the kitchenware industry
Usability and Convenience: Easy to use and clean, suitable for various cooking methods
Health and Safety: Safe for cooking, non-toxic coating
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