« Back to Glossary Index
Disposable Table Knife: A disposable table knife is a single-use utensil designed for cutting and serving food. It is typically made of plastic or paper and is designed to be thrown away after use. Disposable table knives are popular in restaurants, catering services, and other food service establishments due to their convenience and low cost. They are also popular for home use, as they are easy to clean up and do not require sharpening. Market demand for disposable table knives is high, as they are a cost-effective and convenient solution for food preparation and serving.
- Customer Type: Household consumers, restaurants, catering businesses
- Retail Store Availability: Grocery stores, supermarkets, restaurant supply stores, online retailers
- Usage Interval: One-time use, disposable
- Shelf Life: Does not apply
- Retail Store Types: Grocery stores, supermarkets, restaurant supply stores
- Age Suitability: Suitable for all ages
- Gender Targeting: None
- Events or Occasions: Parties, picnics, barbecues, weddings, social gatherings
- Categories: Disposable cutlery, tableware
- Seasonality: Year-round
- Price Point: Affordable, budget-friendly
- Product Features: Lightweight, easy to use, no need for cleaning
- Brand Recognition: Depends on the specific brand
- Usability and Convenience: Convenient for quick meals or on-the-go usage, saves time on dishwashing
- Health and Safety: Made with food-safe materials, no risk of cross-contamination
COMMENTS