Colander Glossary

Colander: A colander is a kitchen utensil used for straining, sieving, and draining food. It is typically made of metal, plastic, or ceramic, and has a bowl-shaped body with holes in the bottom and sides.

Market Demand: Colanders are a popular kitchen tool and are in high demand. They are used for a variety of tasks, such as straining pasta, washing vegetables, and draining canned goods. They are also used to strain stocks and sauces, and to rinse and drain fruits and vegetables.

Purpose: The primary purpose of a colander is to strain and drain food. It can also be used to rinse fruits and vegetables, and to strain stocks and sauces. Additionally, colanders can be used to hold food while it is being prepared, such as when chopping vegetables.

• Customer Type: Retail Customers, Home Cooks
• Retail Store Availability: Available in department stores, kitchenware stores, and online retailers
• Usage Interval: Regularly used in the kitchen
• Shelf Life: N/A
• Retail Store Types: Department Stores, Kitchenware Stores
• Age Suitability: Suitable for all ages
• Gender Targeting: N/A
• Events or Occasions: Everyday cooking, meal preparations
• Categories: Kitchenware, Cooking Utensils
• Seasonality: N/A
• Price Point: Affordable to mid-range
• Product Features: Sturdy construction, easy to clean, perforated design for draining liquids
• Brand Recognition: Well-known brands available
• Usability and Convenience: Easy to use, versatile, space-saving
• Health and Safety: Made with food-safe materials, BPA-free

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