Butcher Twine Cutter
Blade: The blade is the sharpened edge of the cutter used to cut through the twine. It is typically made of stainless steel and is designed to be durable and long-lasting.
Handle: The handle is the part of the cutter that is held by the user. It is typically made of plastic or wood and is designed to provide a comfortable grip.
Safety Guard: The safety guard is a protective device that is designed to prevent the blade from coming into contact with the user’s skin. It is typically made of plastic or metal and is designed to be durable and long-lasting.
Twine: Twine is a type of cord or string that is used for tying, binding, or wrapping. It is typically made of cotton, nylon, or polyester and is designed to be strong and durable.
Market Demand: Butcher twine cutters are in high demand due to their ability to quickly and easily cut
- Customer Type: Wholesale and retail customers, butchers, and chefs
- Retail Store Availability: Available in butcher supply stores and specialty kitchen stores
- Usage Interval: Frequently used in meat processing and food preparation
- Shelf Life: Long shelf life, can be stored for extended periods without degradation
- Retail Store Types: Butcher supply stores, specialty kitchen stores
- Age Suitability: No age restrictions
- Gender Targeting: No specific gender targeting
- Events or Occasions: Used in various cooking events and occasions, such as BBQs and roasting
- Categories: Kitchen supplies, butcher tools, cooking accessories
- Seasonality: Year-round usage, not specific to any season
- Price Point: Affordable
- Product Features: Durable, sharp cutting blade, ergonomic handle
- Brand Recognition: Recognized brand in the butcher and culinary industry
- Usability and Convenience: Easy to use, compact size for convenient storage
- Health and Safety: Made with food-grade materials, designed to ensure safe handling of twine
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