Dough Can Glossary

Dough Can: A dough can is a cylindrical container used to store and transport dough. It is typically made of metal or plastic and is designed to keep the dough fresh and safe from contamination.

Market Demand: The demand for dough cans is increasing as more bakeries and restaurants are looking for ways to store and transport their dough. Dough cans are also becoming popular with home bakers who want to make their own dough.

Purpose: The purpose of a dough can is to keep dough fresh and safe from contamination. It also helps to keep the dough from drying out and prevents it from sticking to the sides of the container. Dough cans are also used to transport dough from one location to another.

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