Slotted Spoon
Slotted Spoon: A slotted spoon is a kitchen utensil with a long handle and a shallow bowl with slots or holes. It is used to scoop up food items such as vegetables, fruits, and meats, while allowing liquid to drain away.
Market Demand: Slotted spoons are a popular kitchen tool due to their versatility and convenience. They are used for a variety of tasks, from stirring and serving to straining and draining. They are also used to scoop out food from boiling water or hot oil.
Purpose: The purpose of a slotted spoon is to separate solid food from liquid. It is also used to scoop out food from boiling water or hot oil. The slots or holes in the spoon allow liquid to drain away, while the solid food remains in the spoon. The slotted spoon is also used to stir and serve food.
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