Cutting Board Plastic High Density Polyethylene (HDPE): A type of plastic that is commonly used in cutting boards due to its durability and resistance

Cutting Board Plastic

High Density Polyethylene (HDPE): A type of plastic that is commonly used in cutting boards due to its durability and resistance to staining and warping. It is also non-toxic and food-safe.

Low Density Polyethylene (LDPE): A type of plastic that is less durable than HDPE, but is still commonly used in cutting boards due to its affordability and resistance to staining and warping. It is also non-toxic and food-safe.

Polypropylene (PP): A type of plastic that is commonly used in cutting boards due to its durability and resistance to staining and warping. It is also non-toxic and food-safe.

Acrylic: A type of plastic that is commonly used in cutting boards due to its durability and resistance to staining and warping. It is also non-toxic and food-safe.

Customer Type: General consumers

Retail Store Availability: Widely available in supermarkets, department stores, and kitchenware stores

Usage Interval: Can be used daily

Shelf Life: No specific shelf life, but durability may vary

Retail Store Types: Supermarkets, department stores, kitchenware stores

Age Suitability: Suitable for all ages

Gender Targeting: Not gender-specific

Events or Occasions: Everyday cooking and food preparation

Categories: Kitchenware, cooking utensils

Seasonality: Not seasonal

Price Point: Affordable

Product Features: Easy to clean, lightweight, durable