Everyday Santoka Knife Blade: The blade is the main cutting component of a knife. It is typically made of stainless steel and is sharpened on both sid
Everyday Santoka Knife
Blade: The blade is the main cutting component of a knife. It is typically made of stainless steel and is sharpened on both sides. The blade of an Everyday Santoka Knife is typically between 5 and 8 inches in length.
Handle: The handle is the part of the knife that is held in the hand. It is typically made of wood, plastic, or metal and is designed to provide a comfortable and secure grip. The handle of an Everyday Santoka Knife is typically between 4 and 6 inches in length.
Tang: The tang is the part of the blade that extends into the handle. It is typically made of stainless steel and is designed to provide strength and balance to the knife. The tang of an Everyday Santoka Knife is typically between 2 and 4 inches in length.
Bolster: The bolster is the part of the knife that connects the blade and the handle. It is typically made of stainless steel and is designed to provide additional strength and balance to the knife
- Customer Type: All customers
- Retail Store Availability: Available in kitchenware stores
- Usage Interval: Regularly used in the kitchen
- Shelf Life: No specific shelf life
- Retail Store Types: Kitchenware stores, department stores
- Age Suitability: Suitable for adults
- Gender Targeting: No specific gender targeting
- Events or Occasions: Suitable for everyday use
- Categories: Kitchen tools, cutlery
- Seasonality: Not specific to any season
- Price Point: Moderate to high
- Product Features: High-quality stainless steel blade, ergonomic handle, sharp and durable
- Brand Recognition: Well-known brand in the kitchenware industry
- Usability and Convenience: Easy to handle and maintain, versatile in the kitchen
- Health and Safety: Made with safe materials, sharp blade should be handled with caution
