Kitchen Scissors Blade: The cutting edge of the scissors, typically made of stainless steel. Handle: The part of the scissors that is held in the han

Kitchen Scissors

Blade: The cutting edge of the scissors, typically made of stainless steel.

Handle: The part of the scissors that is held in the hand, typically made of plastic or metal.

Pivot Point: The point at which the two blades of the scissors meet and are held together.

Serrated Edge: A saw-like edge on the blade of the scissors that helps to grip and cut through tough materials.

Multi-Purpose: Kitchen scissors that are designed to be used for a variety of tasks, such as cutting meat, poultry, vegetables, and herbs.

Heavy-Duty: Kitchen scissors that are designed to be used for tougher tasks, such as cutting through bones and thick materials.

Market Demand: Kitchen scissors are in high demand due to their versatility and convenience.

Customer Type: Suitable for both commercial and domestic customers
Retail Store Availability: Widely available in kitchenware stores, department stores, and online
Usage Interval: Can be used daily or as needed
Shelf Life: No specified shelf life, durability and performance may decrease over time
Retail Store Types: Kitchenware stores, department stores, online retailers
Age Suitability: Suitable for adults
Gender Targeting: No specific gender targeting
Events or Occasions: Can be used for everyday cooking, meal preparation, and various special occasions
Categories: Kitchen tools, cooking utensils
Seasonality: No specific seasonality, usable year-round
Price Point: Affordable to mid-range pricing
Product Features: Sharp stainless steel blades, ergonomic handles, adjustable tension, detachable blades for easy cleaning
Brand Recognition: Popular brands include XYZ, ABC, and QWE
Usability and Convenience: Easy to use, comfortable grip, versatile for various kitchen tasks
Health and Safety: Made with safety in mind, blade lock mechanism, proper storage recommended to prevent accidents