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Handy Pastry Cutter Glossary

Pastry Cutter: A pastry cutter is a kitchen tool used to cut dough into shapes for baking. It is usually made of metal and has a handle on one end and a blade on the other. The blade is usually round or oval-shaped and can be used to cut dough into circles, squares, or other shapes.

Market Demand: The demand for pastry cutters is increasing as more people are baking at home. The convenience of having a tool that can quickly and easily cut dough into shapes makes it a popular choice for home bakers. Additionally, pastry cutters are becoming more affordable, making them accessible to a wider range of consumers.

Purpose: The primary purpose of a pastry cutter is to cut dough into shapes for baking. It can be used to make pies, tarts, cookies, and other baked goods. Additionally, pastry cutters can be used to cut dough into shapes for decorating cakes and other desserts.

Customer Type: Suitable for both home bakers and professional pastry chefs.
Retail Store Availability: Available in kitchenware stores, specialty baking shops, and online stores.
Usage Interval: Can be used for everyday baking or occasional use.
Shelf Life: N/A
Retail Store Types: Kitchenware stores, specialty baking shops.
Age Suitability: Suitable for adults and teenagers with baking skills.
Gender Targeting: Not specific to any gender.
Events or Occasions: Can be used for various events or occasions such as birthdays, holidays, and special celebrations.
Categories: Baking tools, kitchen utensils.
Seasonality: Can be used year-round.
Price Point: Mid-range price point.
Product Features: Sharp stainless steel blades, ergonomic handle, easy to clean, compact size.
Brand Recognition: Depends on the specific brand of the pastry cutter.
Usability and Convenience: Easy to use and provides precise cutting of pastries and dough. Convenient for creating professional-looking pastries.
Health and Safety: Made with food-safe materials and designed to minimize the risk of accidents while using.